Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla coconut-buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Coconut-Buttercream Frosting is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vanilla Coconut-Buttercream Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:

1. Get 155 grams Margarine
2. Take 45 grams Coconut butter
3. Make ready 400 grams Powdered sugar
4. Get 2 grams Ground vanilla (or fresh from the pod)
5. Take 55 grams Soy milk or light cream

Instructions to make Vanilla Coconut-Buttercream Frosting:

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world

So that’s going to wrap this up for this special food vanilla coconut-buttercream frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!