Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Get CUPCAKES
2. Take 1 2/3 cup all-purpose flour
3. Prepare 1 cup granulated sugar
4. Take 1 tsp ground cinnamon
5. Prepare 1/4 tsp salt
6. Make ready 1/4 tsp baking soda
7. Prepare 1 tsp baking powder
8. Get 3/4 cup unsalted butter, at room temperature
9. Prepare 3 egg whites
10. Get 1 cup sour cream
11. Prepare CINNAMON RIPPLE
12. Make ready 1/4 cup granulated sugar
13. Get 1 1/2 tbsp ground cinnamon
14. Take CINNAMON BUTTERCREAM FROSTING
15. Make ready 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
16. Take 1 tsp ground cinnamon
17. Take GARNISH
18. Make ready 12 to 14 cinnamon bear candies

Instructions to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
3. MAKE CUPCAKES
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
5. In a large bowl beat butter and sugar until light and fluffy
6. Beat in egg whites, vanilla and sour cream
7. Stir flour mixture in just until combined
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
10. MAKE BUTTERCREAM FROSTING
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
12. Frost cupcakes,with frosting and garnish with cinnamon bears

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