Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate ganache buttercream frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Ganache Buttercream Frosting is something that I’ve loved my whole life.

Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Make ready 24 oz semi sweet chocolate, chopped
2. Get 1/2 cup heavy whipping cream
3. Make ready 12 oz salted butter, (3 sticks)
4. Prepare 2 1/2 cup confectioner's sugarr
5. Get 1 tsp vanilla extract

It's so rich and decadent and really easy to make too! Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.

Instructions to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

Would you recommend using this frosting between layers or a firm chocolate ganache? This recipe combines the simplicity of American buttercream, a straightforward combination of butter and powdered sugar, with the richness of ganache for a creamy, complex, and none-too-sweet chocolate frosting. Learn how to make chocolate buttercream frosting with this recipe! Powdered sugar: Sweetens the frosting, but also helps to thicken it and make it easier to pipe. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor.

So that is going to wrap it up for this special food chocolate ganache buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!