Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian folded chocolate pancake (martabak manis lipat). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Prepare 130 grams all purpose flour
2. Prepare 10 grams cocoa powder
3. Make ready 50 grams granulated sugar
4. Get 1 pinch salt
5. Make ready 2 teaspoons baking powder
6. Get 250 grams milk
7. Make ready 90 grams vegetable oil
8. Prepare 2 large egg
9. Make ready 1 teaspoon vanilla extract
10. Make ready For the filling :
11. Take Nutella
12. Take Peanut butter
13. Make ready Jam
14. Get Shredded cheese
15. Get Chocolate sprinkle
16. Prepare Whipped cream and fresh fruit

Steps to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

So that’s going to wrap it up with this exceptional food indonesian folded chocolate pancake (martabak manis lipat) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!