Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, wilton buttercream frosting. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wilton Buttercream Frosting is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Wilton Buttercream Frosting is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wilton Buttercream Frosting:

1. Get 1/2 Cup Unsalted Butter
2. Prepare 1/2 Cup Vegetable Shortening
3. Make ready 1 Tsp Clear Vanilla Extract
4. Take 4 Cups Powdered Confectioners Sugar
5. Take 2-3 Tbs Milk

Steps to make Wilton Buttercream Frosting:

1. In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
2. After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
3. Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
4. Yes your mix will look clumpy. keep mixing!!!
5. After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
6. Add desired food coloring, or leave as is.
7. Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
8. Enjoy!!!!

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