Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, southern baked mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Southern Baked Mac & Cheese is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Southern Baked Mac & Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Southern Baked Mac & Cheese:

1. Get 3 cup uncooked macaroni or pasta of choice
2. Make ready 2 eggs
3. Make ready 1/2 cup heavy cream
4. Take 1 1/2 cup milk
5. Make ready 1 salt & pepper
6. Make ready 1 cup smoked chedder, shredded
7. Take 1 old bay (optional)(add any seasonings of choice here)
8. Prepare 8 oz velveeta cheese, shredded (cut back for less creamy)
9. Take 1 cup sharp chedder, shredded
10. Prepare 1 cup Colby & Montgomery jack cheese blend, shredded

Steps to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

So that is going to wrap this up for this special food southern baked mac & cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!