Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, a lighter bake mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Lighter Bake Mac & Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. A Lighter Bake Mac & Cheese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Prepare 1 box small pasta elbows or shells (I use whole wheat)
2. Make ready 4 tbsp unsalted butter
3. Take 4 tbsp all-purpose flour
4. Prepare 3 cup chicken broth
5. Make ready 1 can cheddar cheese soup
6. Get 1 can reduce fat cream of chicken soup
7. Prepare 2 cup cheddar cheese
8. Make ready 2 cup Swiss cheese

Instructions to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

So that’s going to wrap it up with this special food a lighter bake mac & cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!