Simple Way to Prepare Favorite Baked Macaroni and Cheese (Weight Watchers)

Eugene Love   20/08/2020 14:13

Baked Macaroni and Cheese (Weight Watchers)
Baked Macaroni and Cheese (Weight Watchers)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked macaroni and cheese (weight watchers). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Macaroni and Cheese (Weight Watchers) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Macaroni and Cheese (Weight Watchers) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baked macaroni and cheese (weight watchers) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese (Weight Watchers):
  1. Prepare 8 oz whole wheat penne
  2. Make ready 2 tbsp canola oil
  3. Get 2 tbsp all purpose flour
  4. Prepare 2 cup fat free milk
  5. Prepare 2 1/3 cup shredded fat free cheddar cheese
  6. Prepare 1/4 tsp salt
  7. Take 1/4 tsp black pepper
Instructions to make Baked Macaroni and Cheese (Weight Watchers):
  1. preheat oven to 350°F
  2. cook penne drain in colander, then rinse under cold running water; drain.
  3. heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute.
  4. remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving
  5. serving about 3/4 cup 165grams PointPlus 7

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