Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Their head pastry chef made it every fall to run through the holidays. I did have to make a few changes to make this recipe more of a creamy cheesecake that most people are used to.

Pumpkin pie cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin pie cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pie cheesecake using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin pie cheesecake:

1. Take 1 packages ready roll pie crust
2. Take 1 beaten egg
3. Prepare 1 tsp water
4. Make ready Cheese cake layer
5. Get 1 packages (8oz) cream cheese, room temp.
6. Take 1/2 cup sugar
7. Take 3/4 tsp vanilla extract
8. Prepare 1 egg
9. Take Pumpkin pie layer
10. Get 1 cup pumpkin puree(not pie filling)
11. Take 3/4 cup evaporated milk
12. Get 1/2 cup light brown sugar
13. Take 2 eggs
14. Take 1 1/2 tsp pumpkin spice
15. Get 1/4 tsp salt

To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Pour slowly over the chilled cheesecake filling. This is a classic Pumpkin Pie taken to the next level!

Instructions to make Pumpkin pie cheesecake:

1. Preheat oven to 400°F
2. Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill.
3. With the 2nd pie crust, cut into shapes then refrigerate till ready.
4. In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth.
5. Spread evenly on bottom of pie crust.
6. In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth.
7. Using a ladle, gently spoon mixture over cream cheese layer.
8. Brush egg wash over edge and pastry shapes.
9. Then over lap shapes on pie.
10. Bake for 15 minutes then cover edges with foil.
11. Bake for another 45 minutes at 350°F.

This Pumpkin Cheesecake Pie is a combination of a classic pumpkin pie with silky creaminess of a cheesecake. This easy dessert is perfect to serve at holiday dinners or just because you feel like having a pumpkin treat. In a small bowl, combine the gingersnap crumbs and sugar. Pumpkin Pie Cheesecake is a fun pumpkin dessert that everyone will love. Find out how to make this easy no bake pumpkin cheesecake recipe!

So that’s going to wrap this up for this special food pumpkin pie cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!