Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin cinnamon rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin cinnamon rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cinnamon Rolls:

1. Prepare 1 cup pastry flour Self rising
2. Make ready 2 – 2    3/4 cups Bread flour all purpose flour or
3. Get 1/4 cup sugar Granulated
4. Prepare 2 1/4 teaspoons yeast Instant (1 packages)
5. Prepare 1/2 teaspoon Salt
6. Get 1/2 cup Milk
7. Make ready 4 tablespoons Unsalted butter
8. Make ready 3/4 cup pumpkin Unsweetened canned puree
9. Take 1 teaspoon Vanilla extract
10. Get 1 Egg large , room temperature
11. Get 1/2 cup sugar Granulated
12. Make ready 1 tablespoon cinnamon Ground
13. Get 1/2 teaspoon Pumpkin pie spice
14. Get 4 tablespoons Unsalted butter , softened ,

Instructions to make Pumpkin Cinnamon Rolls:

1. In the bowl of a stand mixer, using the paddle attachment, combine 1 cup whole wheat pastry flour, 1 cup bread flour, sugar, yeast, and salt.
2. In saucepan or microwave safe dish, heat milk and butter until warm (120° – 130°F). Add heated milk and butter to flour mixture. Mix in egg. Add pumpkin puree and vanilla. Blend at low speed until moistened. Beat 3 minutes at medium speed.
3. Switch to the dough hook and mix in the remaining flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
4. While the dough is resting, make the cinnamon sugar filling. Grease 12 muffin cups with butter.
5. Punch down the dough. Divide dough in half and keep remaining half covered with plastic wrap. On a floured surface, roll the dough into a 12 inch square. Spread the butter evenly over the dough with your fingers or a rubber spatula. Sprinkle half of the cinnamon sugar filling on top of butter. Press the cinnamon sugar into butter.
6. Cut dough in to six strips, each 2 inches wide with a pizza cutter. Stack strips, buttered sides up, and cut crosswise into six 2 inch pieces with bench scraper.
7. Carefully place each piece, cut edges up, in a muffin cup. Separate outer layers of each roll to fan outward. Make more rolls with remaining dough in same manner.
8. Loosely cover muffin pan with plastic wrap and let the dough rise in a warm place until doubled, 30 to 60 minutes.
9. Preheat oven to 375°F
10. Bake 18 to 22 minutes until rolls are golden brown. Cover the top with foil if rolls are browning too quickly. Transfer to a wire rack and let cool in the pan for 10 minutes.
11. Drizzle any icing you prefer over warm rolls or serve in bowls for dipping. Serve warm or at room temperature.

So that is going to wrap this up for this exceptional food pumpkin cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!