Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, layered pumpkin pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

You're going to love these layered pumpkin pie cheesecake bars. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! This recipe for Layered Pumpkin Pie in a Jar is my favorite way to enjoy the warm spiced flavors of traditional pumpkin pie.

Layered Pumpkin Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Layered Pumpkin Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have layered pumpkin pie using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Layered Pumpkin Pie:

1. Prepare 1 packages (8oz) cream cheese - softened
2. Get 1/4 cup granulated sugar
3. Get 1/2 tsp vanilla extract
4. Get 1 egg
5. Make ready 1 unbaked pie shell or make your own 9"
6. Take 1 can 16oz. solid pack pumpkin
7. Take 1 cup evaporated milk
8. Get 2 eggs beaten
9. Get 1/4 cup granulated sugar
10. Take 1/4 cup brown sugar -packed
11. Make ready 1 tsp ground cinnamon
12. Prepare 1/4 tsp salt
13. Make ready 1/4 tsp ground nutmeg( I used pumpkin pie spice)
14. Make ready 2 tbsp all-purpose flour
15. Take 2 tbsp brown sugar
16. Prepare 1 tbsp butter- softened
17. Prepare 1/2 cup chopped pecans

This Layered Pumpkin Cheesecake Pie with a granola crust is like having two desserts in one! This pie is ideal for people who like pumpkin pie but don't looooove it (at least not the way I do, which. Double Layer Pumpkin Pie is beautiful and delicious! Some recipes, such as our Libby's Famous Pumpkin Pie, turn out best with a different amount of Almond Cooking Milk.

Instructions to make Layered Pumpkin Pie:

1. Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° .
2. In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer.
3. Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge.

Add pumpkin, pudding mixes and spices. This Double-Layer Pumpkin Pie proves the pumpkin is better than the prince! Enjoy this creamy Double-Layer Pumpkin Pie. Slowly and carefully spoon over cheesecake layer. The pumpkin pie is an essential dessert for the fall and winter holidays.

So that is going to wrap it up for this exceptional food layered pumpkin pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!