Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!

Banana pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Banana pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana pudding:

1. Prepare 4 banana
2. Take 1 can sweetened condensed milk
3. Take 1 small box of instant vanilla pudding mix
4. Prepare 1 1/3 cup whole milk
5. Get 3 cups heavy cream
6. Get 3 tsp vanilla extract
7. Get 2 boxes vanilla wafers
8. Prepare 1/3 cup sugar
9. Take 1 container cool whip

Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like.

Steps to make Banana pudding:

1. In a container mix the whole milk, sweetened condensed milk and instant vanilla pudding mix with a egg beater.
2. Once everything is mix please place it in the ice box for 5 minutes or until still.
3. In another container you will blend with a cake bender; heavy cream, vanilla extract, sugar, 1 cup of cool whip. It can get a little messy.
4. Next get half of the heavy cream you made and mix it with the first container mixture.
5. Now it's time for layering. First layer Two layers of wafer at the bottom. Then cut up the bananas one banana for each layer. Then layer the heavy cream you made. Then do this method two more times
6. Once you are on the top layer. Get the other half of the whip cream you made and layer it on top
7. Then cut up four thin pieces of banana and place them in the middle of the banana pudding. Then crumble up the wafers and place them evenly on the top.
8. Put the lid on then place it in the ice box. Best when you kept it in the ice box over night. But if you can't wait like me wait at least 2 to 3 hours depending on how the wafers are set. Enjoy. 😋

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So that’s going to wrap this up with this special food banana pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!