Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian thick hot chocolate. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This hot chocolate is the most decadent you could possibly imagine. It is thick, but not overly so, making it glide down and coat your throat with chocolate. Amazingly enough this is also great cold.

Italian thick hot chocolate is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian thick hot chocolate is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook italian thick hot chocolate using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian thick hot chocolate:

1. Prepare 500 ml milk
2. Make ready 120 grams chocolate
3. Take 20 grams cocoa
4. Take 20 grams starch
5. Make ready 20 grams granulated sugar
6. Make ready 1 whipping cream

If you have never tried Italian style hot chocolate (Cioccolata Calda). Thick Italian Hot Chocolate, a creamy hot chocolate made with real chocolate and an added kick of Baileys Irish Cream. Top a mugful with whipped cream and Baileys Hot Chocolate. Finally, finally the heat is ending, and today as I look out the window we are having a much needed down pour.

Steps to make Italian thick hot chocolate:

1. Put starch and cocoa into a sauce pan, pour milk over it and stir. Heat the mix.
2. Add the sugar to the saucepan
3. Melt the chocolate in a cup. You can use a microwave oven.
4. When the milk mix starts to boil add the melted chocolate.
5. keep on stirring until the hot chocolate becomes thick. Pour it into the cups, add whipping cream and serve!

The Italian-style hot chocolate, (known as Cioccolata Calda) is super thick, I like to pretend its chocolate soup. So luxurious and creamy, it's like pudding…only pourable. It's made from a combination of milk and (can you cover your eyes for a sec?)…heavy cream. First of all–I'm aware it's March and spring is technically here (although, it is March-you never know. Now that we're done discussing the fact that this hot chocolate doesn't have to be hot chocolate.let's talk about it as hot chocolate.

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