Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gram's baked mac n cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gram's Baked Mac n Cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gram's Baked Mac n Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gram's baked mac n cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gram's Baked Mac n Cheese:

1. Take 12 oz elbow noodles
2. Get 3 cup good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces
3. Prepare 2 cup shredded extra sharp cheddar cheese
4. Prepare 1/2 cup shredded mozzarella cheese
5. Make ready 1 1/2 cup milk
6. Get white pepper

Instructions to make Gram's Baked Mac n Cheese:

1. preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray.
2. boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole.
3. while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine.
4. top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
5. let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!

So that’s going to wrap this up for this exceptional food gram's baked mac n cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!