Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nut roast in a meatloaf-style with lentils, nuts and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nut roast in a meatloaf-style with lentils, nuts and cheese using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:

1. Take 150 grams Split red lentils
2. Make ready 80 grams Oatmeal
3. Take 50 grams Nuts of your choice (I use walnuts and almonds)
4. Prepare 60 grams Easy melting cheese (I use Cheddar)
5. Take 1 Egg
6. Take 1 tbsp Chopped parsley
7. Take 1 ●Carrot
8. Take 1 ●Celery
9. Prepare 1 ●Onion
10. Take 1 clove ●Garlic
11. Get 1 and 1/2 teaspoons ▼Cumin powder
12. Take 1 and 1/2 teaspoons ▼Coriander powder
13. Get 1/3 tsp ▼Nutmeg
14. Take 1/3 tsp ▼Cinnamon
15. Make ready . Sauce
16. Make ready 1 tbsp ★Balsamic vinegar
17. Prepare 3 tbsp ★Ketchup
18. Make ready 1 tsp ★Dijon mustard
19. Take 1 and 1/2 teaspoons ★Honey

Steps to make Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese:

1. Combine the ★ sauce ingredients. Roast the nuts.
2. Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly.
3. Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook).
4. After boiling, drain the lentils in a colander. Leave to cool.
5. Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely.
6. Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes.
7. After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice.
8. You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw.
9. Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it.

So that is going to wrap this up with this exceptional food nut roast in a meatloaf-style with lentils, nuts and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!