Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy butternut squash and tomatoes soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I love Autumnal flavours, but I don't love Autumn at all. Yes it can be very romantic. Strolling through a park on a crisp Autumn day, all wrapped up warm while crunching through leaves.

Creamy Butternut Squash and Tomatoes Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Butternut Squash and Tomatoes Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

1. Make ready 2 pounds butternut squash
2. Take 1/2 pound Roma tomato
3. Make ready 3 cups water
4. Take 2 cubes vegetable bouillon
5. Get 1/2 cup water
6. Get 1 cup coconut cream or heavy whipping cream
7. Prepare 1 teaspoon cayenne pepper (optional)
8. Make ready 1 tablespoon corn starch

This is perfect meal for cold. I used fresh tomatoes instead of canned and roasted them with the squash, subbed veggie broth for the chicken broth, and added red pepper flakes and carrots (thinly. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of Because roasting caramelizes and intensifies the natural sweetness and flavor in butternut squash, and roasting cubes in particular maximizes the.

Steps to make Creamy Butternut Squash and Tomatoes Soup:

1. Ingredients:
2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
8. Add the preparation in the pan, stir continuously for 5 minutes
9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.

So that’s going to wrap this up for this special food creamy butternut squash and tomatoes soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!