Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my simple pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Simple Pie Crust is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Simple Pie Crust is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my simple pie crust using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Simple Pie Crust:

1. Make ready 90 grams Strong bread flour
2. Get 90 grams Cake flour
3. Prepare 150 grams Salted butter
4. Get 75 ml Chilled water

Instructions to make My Simple Pie Crust:

1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
6. Rotate the dough 90º, then repeat Step 5, 5 times–making a total of six repeated rolling steps.
7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
10. See my Heart Shaped Sugar Pie. - - https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

So that’s going to wrap this up for this special food my simple pie crust recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!