Recipe of Any-night-of-the-week Easy Pie Crust

Dylan Allen   06/04/2020 10:03

Easy Pie Crust
Easy Pie Crust

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy pie crust. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Pie Crust is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Pie Crust is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy pie crust using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Pie Crust:
  1. Prepare 150 grams Plain white flour
  2. Prepare 75 grams Butter
  3. Get 2 tbsp Water
Steps to make Easy Pie Crust:
  1. Add the flour and butter into a bowl. Keep mashing with your fingertips.
  2. Keep doing it (for about 3 minutes) until there are no more butter lumps, so that it becomes grainy.
  3. Gradually add the water until it's about the same softness as your earlobes. Mash it again with your fingertips instead of kneading.
  4. When it starts to come together, form into a ball without kneading, and cover with plastic wrap. Put in the fridge for at least 30 minutes to let it rest, and you're done!
  5. Use the crust in this "Kabocha Squash Pie" - - https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust
  6. "Cheesecake"
  7. "Apple Pie" - - https://cookpad.com/us/recipes/148975-apple-pie-made-with-an-easy-pie-crust
  8. "Jam Pie" - - https://cookpad.com/us/recipes/143676-jam-pie-with-easy-pie-crust

So that is going to wrap it up for this special food easy pie crust recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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