Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy savory meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Savory Meatloaf is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Savory Meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy savory meatloaf using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Savory Meatloaf:

1. Prepare 2 lb ground beef
2. Make ready 1 cup seasoned bread crumbs
3. Make ready 1 egg
4. Get 1 onion diced
5. Make ready 1 bell pepper diced
6. Take 1 carrot, peeled and diced
7. Get 1 tsp seasoned salt
8. Take 1/2 tsp pepper
9. Take 1 tsp garlic powder
10. Make ready 1 tsp onion powder
11. Prepare 1 cup ketchup
12. Make ready 1/2 cup barbecue sauce
13. Take 2 tbsp butter
14. Prepare 1/4 cup half and half milk

Instructions to make Easy Savory Meatloaf:

1. Preheat oven to 350°F.
2. Saute onion and bell pepper in butter just until browned lightly.
3. In a large bowl combine sauted vegetables,diced carrots(use a food processor or cheese grater for finely diced carrots), egg,ground beef,half and half, bread crumbs and seasonings. mix ingredients together well.
4. Line a rectangular baking pan with foil and spray foil with cooking spray(saves a ton of clean up later).
5. Shape the meat mixture into a ball and set in the middle of the pan. Press the meat out to desired shape and thickness, creating a large loaf. Do not add sauce yet.
6. Bake in the oven at 350 for 40 minutes,uncovered.
7. Combine ketchup and barbecue sauce in a bowl.
8. Take the meatloaf out after 40 minutes, and pour sauce over meatloaf. Use a spoon to cover the loaf evenly.
9. Place loaf back in the oven for another 20 minutes, uncovered.
10. After taking the loaf out be sure to wait at least 15 minutes before you cut it so that it will not fall apart. This step is important to keep it together and juicy.

So that is going to wrap it up with this exceptional food easy savory meatloaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!