Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flaky pie crust (easily removable). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Flaky Pie Crust (easily removable) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Flaky Pie Crust (easily removable) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have flaky pie crust (easily removable) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Pie Crust (easily removable):

1. Take 125 grams Cake flour
2. Take 50 grams Sugar
3. Prepare 60 grams Butter
4. Prepare 1/2 Egg
5. Get 1 pinch Salt

Steps to make Flaky Pie Crust (easily removable):

1. Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter.
2. Cut in the butter using a rubber spatula or scraper to efficiently mix it in.
3. When it has become crumbly, add the egg and lump it together.
4. Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day.
5. Roll it out, then fold it, roll it again, and fold it up. Repeat this about three times.
6. Pack into a tart pan and pierce holes with a fork.
7. Place parchment paper in the tart pan and fill with pie weights. Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minutes. (The photo is a 12 cm crust).
8. Here's a Christmas cake I made in 2009.

So that is going to wrap this up with this exceptional food flaky pie crust (easily removable) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!