Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crisp layered pie crust. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crisp Layered Pie Crust is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crisp Layered Pie Crust is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crisp layered pie crust using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crisp Layered Pie Crust:

1. Get 200 grams Cake flour
2. Prepare 100 grams Butter
3. Take 1 tbsp Skim milk powder
4. Prepare 1/2 tsp Salt
5. Take 1 tbsp Milk
6. Make ready 1 Egg

Instructions to make Crisp Layered Pie Crust:

1. Chill all of the ingredients in the refrigerator.
2. Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
3. Add the remaining ingredients and blend until the dough comes together.
4. Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
5. Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
6. Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
7. Bake for 20 minutes at 190℃.
8. I made a quiche with this crust. It was crisp and delicious.
9. "Mushroom and Komatsuna Greens Quiche" - - https://cookpad.com/us/recipes/152127-delicious-quiche
10. "Pear Tart" - - https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart

So that’s going to wrap it up with this exceptional food crisp layered pie crust recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!