Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin pie angel food cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Pie Angel Food Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pie Angel Food Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Angel Food Cake:

1. Get cake
2. Make ready 1 box angel food cake mix
3. Make ready 15 oz can of pumpkin puree
4. Get 1 tsp pumpkin pie spice
5. Prepare cinnamon cream cheese frosting
6. Take 8 tbsp unsalted butter - room temp.
7. Prepare 6 oz cream cheese - softened
8. Prepare 1/2 tsp vanilla extract
9. Take 2 1/2 cup powered sugar
10. Prepare 1 tsp ground cinnamon

Steps to make Pumpkin Pie Angel Food Cake:

1. Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
2. Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.

So that’s going to wrap this up with this exceptional food pumpkin pie angel food cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!