Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy egg meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick And Easy Egg Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quick And Easy Egg Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick And Easy Egg Meatloaf:

1. Prepare 500 grams Minced Beef
2. Get 3 Eggs
3. Get 2 Finely Chopped Onions
4. Prepare 1 cup Bread Crumbs
5. Make ready 1 cup breadcrumbs

Instructions to make Quick And Easy Egg Meatloaf:

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

So that’s going to wrap it up with this exceptional food quick and easy egg meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!