Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan/vegetarian pie crust. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan/Vegetarian Pie Crust is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegan/Vegetarian Pie Crust is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan/vegetarian pie crust using 3 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegan/Vegetarian Pie Crust:

1. Take 250 grams Bread (strong) flour
2. Get 100 ml Olive oil (or vegetable oil)
3. Take 50 ml Water (or additive-free soy milk)

Instructions to make Vegan/Vegetarian Pie Crust:

1. Add roughly half of the flour into a bowl.
2. Combine half of the flour with all of the olive oil and mix together.
3. This is how the mixture from Step 2 should look when mixed.
4. Add the remaining flour to the mixture from Step 3 and mix in gently with a fork.
5. When the mixture becomes crumbly like in this photo, add in the water.
6. This is how it should look when the water has been added.
7. Mix everything together briskly and gather the dough into a ball.
8. Roll the dough out flat. The dough will be easier to roll if you do this on a sheet of parchment paper.
9. When you've rolled it out a bit, fold the dough in half over itself.
10. Roll the dough out again. Repeat the steps above twice more, rolling and folding. If any crumbs or bits of dough fall of, make sure to fold them back in.
11. Roll the dough out until roughly 3 mm thick. If the dough is hard to roll, of if it's crumbling to much, add a bit more water to hold things together better.
12. Shape the dough into the tin that you are going to use and pierce its it several times with a fork so that it doesn't expand too much in the oven. If you have any pie weights please use them at this stage of the recipe.
13. Bake the pie crust in an oven preheated to 200ºC for 10-13 minutes. When it's cooked to how you want it, remove the pie crust from the oven and leave it to cool.
14. This crust works great in apple pies and with other tart ingredients Please feel free to give it a try.

So that is going to wrap it up for this exceptional food vegan/vegetarian pie crust recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!