Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, streusel topped pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Streusel Topped Pumpkin Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Streusel Topped Pumpkin Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have streusel topped pumpkin pie using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Streusel Topped Pumpkin Pie:
Prepare Crust
Get 1 1/4 cup all-purpose flour
Get 1 tbsp granulated sugar
Prepare 1/4 tsp salt
Take 6 tbsp unsalted butter, cold, diced into 1/2" cubes
Make ready 2 tbsp shortening, cold
Get 2 -4 Tbsp. ice water
Prepare Filling
Take 1/4 cup granulated sugar
Take 1 1/2 tsp cornstarch
Take 3/4 tsp ground cinnamon
Make ready 1/4 tsp ground ginger
Get 1/4 tsp ground nutmeg
Take 1/8 tsp ground cloves
Prepare 2 large eggs & 1 egg yolk
Prepare 1/2 cup packed Brown sugar
Take 1/4 tsp salt
Take 1 - 15oz can pumpkin puree
Prepare 1 tsp vanilla extract
Prepare 3/4 cup half and half
Prepare Streusel
Prepare 1/2 cup all-purpose flour
Prepare 2 tbsp granulated sugar
Get 2 tbsp light brown sugar
Make ready 1/4 tsp ground cinnamon
Make ready 1/8 tsp salt
Take 4 tbsp cold butter - cut in cubes
Get 1/3 cup chopped pecans
Steps to make Streusel Topped Pumpkin Pie:
Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
So that’s going to wrap it up for this exceptional food streusel topped pumpkin pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!