Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buckwheat pie crust. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buckwheat Pie Crust is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Buckwheat Pie Crust is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buckwheat pie crust using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Pie Crust:

1. Make ready 1 1/4 cups all purpose
2. Get 1 1/4 cups buckwheat flour
3. Get 1 tablespoon sugar
4. Get 1/2 tablespoons salt
5. Make ready 4 tablespoons cold butter (sub with solidify coconut oil)
6. Prepare 1/4 cup reduced soured cream (try subbing with yogurt?)
7. Make ready 3 tablespoons olive oil
8. Make ready 4 tablespoons icy cold water

Instructions to make Buckwheat Pie Crust:

1. Mix ingredients 1 to 4 well
2. Add butter and use your hand to crumble into the dry ingredients
3. Add sour cream and olive oil. Mix with your hand till it’s combined
4. Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
5. Dough could put in the freezer for up to 6 months!

So that’s going to wrap this up for this special food buckwheat pie crust recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!