Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, autumn carrot spice cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Carrot Spice Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Autumn Carrot Spice Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Autumn Carrot Spice Cake:

1. Get 2 cup grated carrot (approx 6 med/large)
2. Prepare 1 cup black raisins (e.g. black beauty)
3. Prepare 1 tsp kosher salt
4. Prepare 4 tsp baking powder
5. Make ready 2 tsp pumpkin pie spice
6. Get 3 large eggs
7. Get 1 1/2 cup sugar
8. Make ready 2 tsp vanilla
9. Make ready 1 cup cooking oil
10. Take 1/2 cup milk or buttermilk
11. Make ready 3 33/100 cup all purpose flour
12. Take For the Frosting
13. Prepare 3 1/2 tbsp unsalted butter, softened
14. Make ready 2 pinch kosher salt
15. Make ready 2 1/2 cup powdered sugar
16. Take 1/4 tsp pumpkin pie spice
17. Take 1/4 tsp vanilla
18. Get 2 tbsp milk
19. Prepare 2 tsp rum
20. Get Finishing Touch
21. Take 1 pumpkin pie spice, sprinkled

Steps to make Autumn Carrot Spice Cake:

1. Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
2. Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
3. Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
4. Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
5. Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
6. Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
7. Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
8. Frost the cooled cake with the frosting using a butter knife.
9. Sprinkle a little pumpkin pie spice on top of cake for decoration.
10. Serves 12 generously. Keeps at room temp on a cake plate with a dome.
11. Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.

So that is going to wrap this up with this special food autumn carrot spice cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!