Step-by-Step Guide to Prepare Homemade Perfect Pie Crust

Nicholas Kelly   27/05/2020 09:28

Perfect Pie Crust
Perfect Pie Crust

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, perfect pie crust. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Perfect Pie Crust is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Perfect Pie Crust is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have perfect pie crust using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Perfect Pie Crust:
  1. Prepare Crust
  2. Make ready 2 1/2 cup Flour
  3. Take 1 tbsp Sugar
  4. Make ready 1 tsp salt
  5. Take 1 cup COLD butter
  6. Get 2/3 cup very cold water / vodka mix
  7. Take optional
  8. Take 1 each egg white
  9. Get 1/3 cup vodka
Steps to make Perfect Pie Crust:
  1. mix flour, sugar, and salt
  2. dice the very cold butter into cubes. add to flour mix and stir leaving butter in large cubes.
  3. add water slowly and mix until dough just forms. leave butter chunks in dough and mix only as needed. this creates the flaky awesome crust that you deserve!
  4. roll dough by hand into a ball. store for at least 3hrs in fridge before use.
  5. this will make enough for one 9in pie and top. vodka is optional, it breaks down the gluten and makes a better crust in my opinion.
  6. to use; divide into 2 balls and roll out for top and bottom crust. I typically dont pre-bake the bottom but do brush with egg white and top with sanding sugar to make the presentation glorious.

So that is going to wrap this up for this special food perfect pie crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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