Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan pumpkin pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Pumpkin Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pumpkin Pie:

1. Take prepared pie shell
2. Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
3. Prepare 1/4 cup brown sugar
4. Make ready 1/4 cup maple syrup
5. Get 1/3 cup unsweetend coconut milk
6. Take 1 tbsp olive oil
7. Prepare 2 1/2 tbsp corn starch
8. Make ready 2 tsp pumpkin pie spice
9. Prepare 1/4 tsp salt

Steps to make Vegan Pumpkin Pie:

1. Preheat oven to 350 degrees.
2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
3. Cover the edges of crust with foil to keep from burning.
4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.

So that is going to wrap it up for this special food vegan pumpkin pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!