Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 shell flaky pie crust. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is our family's favorite pie crust recipe! A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a dream to roll out. How To Make Our Favorite All-Butter Pie Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.

2 shell flaky pie crust is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 2 shell flaky pie crust is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2 shell flaky pie crust using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 2 shell flaky pie crust:

1. Prepare 1 1/4 cup all purpose flour
2. Prepare 1/2 tsp. salt
3. Make ready 1/3 cup crisco or shortening
4. Take 5-7 tablespoons cold water

UPDATE: Since writing my review six months ago, I've gained a reputation for my flaky pie crust. A flaky pie crust recipe made with all butter for the tops of your pies and a tender but sturdy crust for bottoms of your pies couldn't be easier. A flaky all-butter pie crust that melts in your mouth. Perfect for no-bake pies, cream pies or for using as a top crust on double-crust pies.

Steps to make 2 shell flaky pie crust:

1. Mix salt and flour in a mixing bowl and cut in shortening with a pastry knife until it resembles coarse crumbs.
2. Mix in water one tablespoon at a time, mixing well after each addition. Add only enough water until dough holds together.
3. Form dough into a ball and refrigerate 1 hour.
4. Divide dough in half. Roll out on lightly floured surface to about 1/8 inch thickness. Transfer to your pie plate and add filling.
5. You can either Roll out the second dough ball for the top crust, or see my streusel topping recipe for a sweet, crunchy topping. Reserve other dough for your next pie
6. You can cut the top crust into strips and weave a lattice top as an option

The old fashioned flaky pie crust recipes that Grandma favored could always be counted Make pie shells the way they should be — light and flaky and rich. Crust that's so delicious it competes with the filling! Think baguette, croissants. or pie crust. Super-flaky pie crust crackles under the pressure of your fork, yielding reluctantly before finally giving way — leaving behind delicate crumbs of golden pastry. If no one's looking, you pick them up and furtively lick them off your fingertips; who can resist?

So that’s going to wrap it up with this special food 2 shell flaky pie crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!