Step-by-Step Guide to Make Award-winning Caramel Spice Latte

Juan Farmer   19/06/2020 06:48

Caramel Spice Latte
Caramel Spice Latte

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel spice latte. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramel Spice Latte is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Caramel Spice Latte is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel spice latte using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Spice Latte:
  1. Make ready 1 1/2 cups milk
  2. Make ready 1/2 cups half and half
  3. Take 1/2 teaspoon pumpkin spice
  4. Make ready 1-2 Tablespoons brown sugar
  5. Take 2 Tablespoons caramel sauce
  6. Prepare 2-4 teaspoons instant espresso powder (or instant coffee powder), depending on your taste preference
  7. Take 1/4 teaspoon vanilla extract (optional)
Steps to make Caramel Spice Latte:
  1. Heat milk in the microwave in a microwave safe bowl or glass. (Can be omitted if your latte maker uses heat to froth)
  2. Combine the milk and all the rest of the remaining ingredients in your latte maker pot or in a bowl if making with a whisk.
  3. Put your latte maker on heat and froth and enjoy. OR rapidly whisk in a bowl making sure not to splash yourself with the hot liquid for about a minute or when a light foam starts to cover the mixture.

So that’s going to wrap it up with this special food caramel spice latte recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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