Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s calzone. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Calzone is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Calzone is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Calzone:

1. Prepare Dough:
2. Prepare 2 cups Maida @250gms (All Purpose Flour)
3. Make ready 1 tsp Yeast
4. Take 2 tbsp Oil
5. Prepare 1 tbsp Milk Powder
6. Take 1/2 tsp Salt
7. Take 1/2 tsp Oregano
8. Get Sauce:
9. Make ready 4 Tomatoes (chopped)
10. Get to taste Salt
11. Take 1/2 tsp Chilli powder
12. Make ready 1 Red chilli (Habanero) or Chilli sauce
13. Get 1 tsp Olive oil
14. Take 1 tbsp Tomato puree
15. Prepare 1/2 tsp Oregano and little Thyme or Basil
16. Prepare Toppings:
17. Prepare 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
18. Make ready 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
19. Prepare 1 cup Mozarella cheese (grated)

Steps to make Whosayna’s Calzone:

1. Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.

So that is going to wrap this up for this special food whosayna’s calzone recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!