Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, samosa calzone. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa calzone is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Samosa calzone is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have samosa calzone using 20 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Samosa calzone:

1. Get Ingredients for making dough:-
2. Prepare 1/2 tbsp olive oil
3. Prepare 2 cup whole wheat flour
4. Get 1/2 tsp honey
5. Prepare 1/2 tbsp dry active yeast
6. Get 1 1/4 cup lukewarm water
7. Get 1 tsp salt
8. Prepare Ingredients for making stuffing:-
9. Make ready 2 cups boiled and mashed potatoes
10. Get 1/2 cup boiled green peas
11. Take 1 tbsp oil
12. Prepare 1 tsp red chilli powder
13. Take 1 tsp cumin seeds
14. Take 1/2 tsp amchur powder
15. Prepare 1 tsp whole coriander seeds
16. Prepare 1/2 tsp turmeric powder
17. Prepare 2-3 tbsp chopped fresh coriander leaves
18. Prepare to taste Salt
19. Get Other ingredients:-
20. Get 1/8 cup milk

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Instructions to make Samosa calzone:

1. Steps for preparing dough:-
2. Take a medium size mixing bowl add 1/2 tsp honey, 1/2 tsp yeast and 1cup lukewarm water.
3. Reserve 1/4 cup Lukewarm water to be used later.
4. Stir the mixture well and let sit for 10-15 minutes or until the yeast is foamy and dissolved.
5. Add 2 cups Of whole wheat flour in a another big bowl,add 1/2 tbsp of olive oil,1 tsp salt and mix well.
6. Add foamy yeast mixture to wheat flour mixture and start kneading dough.
7. If required add reserved 1/4 cup lukewarm water to knead a dough.(1 used 1cup and 3tbsp of water to form a dough)
8. Transfer the dough to clean kitchen counter and knead for 8-10 minutes,until dough is smooth and elastic.
9. Shape the dough into a large ball and place in a oil greased bowl.
10. Cover the bowl with cling wrap and place in a warm place for 1-2hrs,until dough is double in size.
11. Once the dough is ready,transfer on kitchen counter and knead agian for 2-3 minutes.
12. Divide dough into 6 equal parts and shape them to balls.
13. Steps for preparing stuffing:-
14. Heat 1 tbsp of oil over medium heat in a pan.
15. Add 1tsp of cumin seeds,1/2tsp of whole coriander seeds to hot oil.Let the seeds splutter.
16. Now add 1/2 tsp turmeric powder,2 cup boiled mashed potatoes,1/2 cup,1tsp red chilli powder,1tsp amchur powder and salt to taste.
17. Mix all ingredients well and cook for 3-4 minutes on medium to low flame.
18. Turn off the flame,add 3tbsp of chopped coriander leaves and mix well again.
19. Keep the stuffing aside to cool down.
20. Steps for assembling and baking calzone:-
21. Preheat oven for 10 minutes at 200*c.Lined a baking tray with parchment paper and keep aside.
22. Take one dough ball dust with little flour and roll into a small thick chapati.
23. Place 1 1/2 tbsp potato-peas filling on one half of chapati.
24. Apply little water all over the edges of chapati and gently fold the other half to cover.
25. Starting from one corner, fold the dough over itself in a twist.Tuck the other corner underneath.
26. Transfer prepared calzone on a lined baking tray and same way prepare all calzone.
27. Apply milk wash on prepared samosa calzone and bake in a preheated oven for 10-15 minutes,until golden brown in colour.
28. Remove samosa calzone from oven,let it cool for 4-5 minute.
29. Serve samosa calzone with red and green chutney.

La samosa es una empanadilla frita u horneada con relleno salado, tales como patatas condimentadas, cebollas, guisantes, carne, o lentejas. Puede tomar diferentes formas, incluidas formas triangulares, cónicas o de media luna, según la región. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover made with folded leavened dough. Keema Samosa Recipe in Urdu & English available at Sooperchef.pk. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell.

So that’s going to wrap this up with this special food samosa calzone recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!