Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin streusel coffeecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Streusel Coffeecake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Streusel Coffeecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pumpkin streusel coffeecake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Streusel Coffeecake:

1. Prepare Topping
2. Make ready 2/3 cup Granulated Sugar
3. Make ready 1 pinch Salt
4. Make ready 3/4 cup All-Purpose Flour
5. Make ready 1 tsp Ground Cinnamon
6. Take 4.5 tbs Melted Butter (unsalted)
7. Take Filling
8. Make ready 1/3 cup Brown Sugar
9. Prepare 1 tsp Ground Cinnamon
10. Get 1 tsp Unsweetened Cocoa Powder (optional)
11. Get Cake
12. Get 1/3 cup Vegetable Oil
13. Get 2 large Eggs
14. Get 1 cup Granulated Sugar
15. Make ready 1 cup Pumpkin Purée (canned pumpkin)
16. Take 1 tsp Pumpkin pie spice (or 1/2 tsp cinnamon plus 1/4 tsp nutmeg)
17. Prepare 0.7 tsp Salt
18. Prepare 0.8 tsp Baking Powder
19. Take 1.5 cups All-Purpose Flour

Instructions to make Pumpkin Streusel Coffeecake:

1. Preheat the oven to 350°F. Lightly grease an 8"square pan or 9" round pan.
2. To make the topping: Whisk together the sugar, salt, flour, spice, and nuts. Add the melted butter, stirring just until well combined. Set the topping aside.
3. To make the filling: Mix together the brown sugar, spice, and cocoa powder. Note that the cocoa powder is used strictly for color, not flavor; leave it out if you like. Set it aside.
4. To make the cake: Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Then add the flour, stirring just until smooth.
5. Pour/spread half the batter into the prepared pan, spreading it all the way to the edges. If you have a scale, half the batter is about 13 1/2 ounces.
6. Sprinkle the filling evenly atop the batter.
7. Spread the remaining batter atop the filling. Use a table knife to gently swirl the filling into the batter, as though you were making a marble cake. Don't combine filling and batter thoroughly; just swirl the filling through the batter.
8. Sprinkle the topping over the batter in the pan.
9. Bake the cake until it's light brown on top, and a toothpick or cake tester inserted into the center comes out clean, about 40 to 45 minutes.

So that is going to wrap this up for this special food pumpkin streusel coffeecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!