Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tasty calzone pockets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Other than pizza, calzone is something that is also tastes delicious and kids love to eat.so let's make calzone. Calzone Pockets cannot be made easier. Calzone recipe - વેજ કેલ્ઝોન/કેલઝોન - Calzone Pockets at home -Pizza Pocket Paratha #restaurantstyle.

Tasty calzone pockets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tasty calzone pockets is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook tasty calzone pockets using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty calzone pockets:

1. Make ready 3 Cup all purpose flour
2. Make ready 1.5 tablespoon dry yeast
3. Make ready 1 tablespoon powder sugar
4. Get 1/2 glass warm water
5. Get 1 tbsp salt
6. Prepare 1 tablespoon olive oil
7. Prepare 2 tsp oil
8. Prepare 5-6 cloves garlic
9. Get 2 chopped onions
10. Get 1 chopped tomato
11. Make ready 1 bowl boiled sweet
12. Take 1/2 bowl scrambled cheese
13. Get 1 bowl chopped Capsicum
14. Take to taste Salt and black pepper
15. Make ready 3 tablespoon pizza sauce
16. Prepare 3 tbsp tomato sauce
17. Take 5-6 tablespoon grated Mozzarella cheese

This Calzone recipe or Closed Pizza Pocket recipe is a vegetarian snack of delicious calzone stuffed with a filling of red bell peppers, herbs and cheese. Calzone are basically folded Italian bread stuffed. The calzone is the pizza's underrated cousin - strange, considering these half-moon folded-over pizzas are stuffed with even more cheese, salty ham and meaty mushrooms. Whether you want to stick to.

Instructions to make Tasty calzone pockets:

1. Put dry yeast,powder sugar and hot water in glass. Keep aside for 5 minutes. After 5 minutes yeast will activate. Now take a Bowl put all purpose flour and salt. Gradually at yeast mixture and knead a soft dough. Apply 1 tbsp olive oil and cover it with cling film and keep it in a warm place for 2 hours. After 2 hours dough become double in size.now in a pan heat oil.add chopped garlic.saute for 2 min.add onions.fry till light pink.add chopped capsicum and boiled corns.saute for 2 min.
2. Now add chopped tomatoes.saute again for 2 min.add salt and black pepper.now add scrambled cheese.add pizza sauce and tomato sauce.add mozrella cheese,mix herbs and chilli flakes.mix well.
3. Let stuffing cool.now knead dough for 3-4 min.make equal size balls.flatten the balls in oval shape.place the stuffing.pread sum mozrella cheese.
4. Cover it.press the corners with folk.give milk wash. Sprinkle some Nigella seeds. Bake in preheat oven at 180 degree for 20 minutes.

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So that is going to wrap this up for this exceptional food tasty calzone pockets recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!