Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, calzone pizza parantha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Calzone Pizza Parantha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Calzone Pizza Parantha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have calzone pizza parantha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Calzone Pizza Parantha:
- Prepare 200 gms mozzarella cheese
- Take 1 onion sliced
- Prepare 1 capsicum sliced
- Take 1/2 cup boiled corn kernels
- Prepare 2 tbsp olives chopped
- Make ready 100 gms paneer cubed
- Make ready 3 tbsp pizza sauce
- Get 1 cup whole wheat
- Get as required Water
- Make ready as per taste Salt
- Get 1 tsp oregano
- Get 1 tsp red chilli flakes
- Prepare as required Oil
Steps to make Calzone Pizza Parantha:
- Make a soft dough with whole wheat and water.
- Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
- Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
- Put the cheese stuffing on the area where you have applied the sauce.
- Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
- Cook this on a hot griddle with oil till it turns brown from both sides.
So that’s going to wrap it up for this exceptional food calzone pizza parantha recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
