Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oil pastry pie crust. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either.

Oil pastry pie crust is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oil pastry pie crust is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook oil pastry pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil pastry pie crust:

1. Take 2 cup flour
2. Get 2 1/2 tsp salt
3. Prepare 1/2 cup oil
4. Prepare 5 tbsp water

Katie Kotynski shows how to make a pie crust the easy way, using oil instead of shortening or butter and wax paper for rolling. This coconut oil pie crust can easily be doubled to make two pie crusts for pies with a top and bottom and it's perfect for anything from pumpkin pie to cherry pie! BTW I've also used spelt flour for this pie crust which worked nicely, but there's something really great about the whole wheat pastry flour. Coconut oil pie crust has eluded me for a while now, but after many attempts, I'm so happy to have found a method that works!

Instructions to make Oil pastry pie crust:

1. Mix the flour and salt
2. Measure the oil add the water one tbls at a time to the oil
3. Put the oil and water into the flour and salt
4. Stir separate into 2 balls
5. Roll in between 2 pieces of seran wrap

You'll start by mixing the oil into your flour with a pastry cutter, then add ice cold water a little at a time until a dough forms. As with other crusts, be careful not to overmix. This vegan Coconut Oil Pie Crust is easy to make, flaky and tastes amazing! How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture.

So that is going to wrap it up for this special food oil pastry pie crust recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!