Recipe of Super Quick Homemade Tricia's Pie Crust

Chester Webster   26/05/2020 14:08

Tricia's Pie Crust
Tricia's Pie Crust

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tricia's pie crust. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tricia's Pie Crust is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tricia's Pie Crust is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tricia's Pie Crust:
  1. Get 1 1/3 cup Vita spelt flour
  2. Make ready 1 tsp sea salt
  3. Prepare 1 stick organic butter
  4. Prepare 1/4 cup cold water
Instructions to make Tricia's Pie Crust:
  1. For baked pie shell, preheat oven to 475
  2. Stir salt into flour
  3. Cut butter into flour until it resembles pea sized pieces
  4. Make a well in the center and add water
  5. Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
  6. Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
  7. Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
  8. For baked pie shell, prick bottom and sides with fork
  9. Cover edges with foil and bake for 8 minutes.
  10. Remove foil and bake 2-3 more minutes until lightly browned
  11. For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.

So that is going to wrap this up with this exceptional food tricia's pie crust recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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