Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kickin' cacao chia pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kickin' Cacao Chia Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kickin' Cacao Chia Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kickin' cacao chia pudding using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kickin' Cacao Chia Pudding:

1. Prepare 1 1/4 cup almond milk (or alt milk of choice)
2. Take 1/4 cup cacao powder
3. Get 1/4 cup chia seeds, ground
4. Take 1 TBSP Coconut Palm sugar (or choice of sweetener, to taste)
5. Get 1/2-1 tsp "pumpkin spice" (see below for mix)
6. Get Pinch sea salt
7. Make ready Sprinkle of pecans (optional)

Instructions to make Kickin' Cacao Chia Pudding:

1. You can leave your chia seeds whole, if you want a more "tapioca" type texture, but since this is "chocolate" pudding, I grind the chia seeds first. Sadly, I could not get them to grind at all with my granite mortar and pestle (like I do flax), so I use the flat blade of my MagicBullet. A clean electric coffee grinder or any flat blade processor could also be used.
2. Blend all ingredients together (I use regular blade on MB for this), then pour into small glass jars or serving bowls. I make 2-3 servings with this recipe.
3. Refrigerate for at least 4 hours. Add pecan pieces, if desired. Then enjoy the creamy, chocolatey, healthy goodness!
4. "Pumpkin spice" is: 4 tsp cinnamon, 2 tsp ginger, 1 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp allspice, all ground (of course!)

So that’s going to wrap it up with this special food kickin' cacao chia pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!