Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Get 3 cups For the puris: Plain flour or maida
2. Make ready 2 tbsp Ghee or Oil
3. Prepare 1 cup Milk
4. Prepare For THE FILLING -
5. Get 2-3 cups Dessicated Coconut powder
6. Take 1 cup Almonds, Pistachios, Cashewnuts slivered
7. Make ready 1/4 cup Raisins
8. Prepare 5-6 tbsp Sugar
9. Prepare for THE KHEER -
10. Make ready 3/4 cup Dried Rice powder
11. Take 4-5 tbsp Mixed Nuts slivered
12. Prepare 1 tin Condensed milk or Sugar as required
13. Make ready 1/4 tsp Cardamom powder
14. Prepare 2 litres full fat Milk

Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

So that’s going to wrap it up for this special food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!