Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern pie crust. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Pie Crust is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Southern Pie Crust is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook southern pie crust using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southern Pie Crust:

1. Get 2 cup all-purpose flour
2. Make ready 1 cup Crisco vegetable shortening
3. Get 1/2 tsp Salt
4. Make ready 6 tbsp Ice Water

Steps to make Southern Pie Crust:

1. Cut shortening into flour and salt with a pastry cutter or two knives. Mixture will be crumbly when properly cut in.
2. Add 6 tablespoons ice water.
3. Shape into a ball by first folding dough toward middle of bowl with a cake spatula. (Don't handle dough any more than necessary as your hands will heat dough making it hard to work with.)
4. Place half dough ball onto floured cutting board, countertop, or mat and roll into a circle larger than top rim of pie pan. Repeat with other half.
5. This recipe makes one double crust pie or two single crust pies. For filled pies such as lemon meringue, coconut cream, or chocolate cream, bake empty crust at 425°F for 15 -18 minutes before filling.

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