Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey pie (with a flakey buttery pie crust). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Cut very cold UNSALTED butter into cubes & cut it in the flour & salt with a pastry blender (or pulse in food processor) until it resembles coarse crumbs. Making home made turkey pot pies from scratch is a labor of love.

To get started with this particular recipe, we must prepare a few components. You can have turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Turkey Pie (with a flakey buttery pie crust):

1. Take Filling
2. Prepare 5 cup Turkey (dark meat), shredded
3. Get 3 medium Red Potatos
4. Make ready 1 cup Sweet peas
5. Take 1/2 medium onion, chopped
6. Make ready 1 tbsp Garlic, minced
7. Take 1 Salt / Pepper
8. Make ready 1 oregano / thyme / basil
9. Prepare 1 smoked paprika
10. Make ready 1 chili powder
11. Prepare 1 tbsp flour
12. Get 5 tbsp Drippings or butter
13. Get 1/3 cup chicken stock
14. Make ready 1 cup cheese, any kind
15. Get Pie Crust
16. Get 2 cup flour
17. Take 11 tbsp Butter or Shortening
18. Get 1 tsp salt
19. Take 5 tbsp cold water

Cut slits in several places in top crust. It's all anyone is talking about this time of year. And I like me a buttery, flakey soul. As part of my ongoing partnership with Craftsy online classes, I'm sharing this free downloadable All-Butter Pie Crust recipe that will change the way you.

Steps to make Turkey Pie (with a flakey buttery pie crust):

1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
5. Add your seasonings. Let cook untill they are fragarent.
6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
9. Add meat and peas. Stir to combine.
10. Taste for seasoning. Add if necessary.
11. Fill your pie. Top with cheese before you put top crust on.
12. Bake 450 untill golden brow.
13. Let sit for 5 min before serving. Enjoy :)
14. PIE CRUST:
15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
16. Add water, mix untill all combined.
17. Flour your surface, and rolling pin.
18. Divide dough in half and roll out 2 crusts.
19. Flash bake the bottom crust before filling.

Making a pot pie with cold filling is one of the keys to a crispy crust. Be careful not to overfill the pie, since the top and bottom crusts don't adhere together perfectly and the juice can force its way out at the edge (I even added some egg wash between them). Making Flaky Pie Crust — It's About the Method. What's more important than the vodka is the way you combine the flour and fat (in our case, butter). Remember that gluten is our enemy when it comes to pie dough?

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