Step-by-Step Guide to Make Ultimate Pumpkin Bread with Maple Icing Glaze
Minnie Miller 02/09/2020 21:03
Pumpkin Bread with Maple Icing Glaze
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin Bread with Maple Icing Glaze is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
Take 1/2 c butter, softened
Take 1 c dark brown sugar
Prepare 1 c canned pumpkin purée(not pumpkin pie mix)
Prepare 2 eggs
Make ready 1 1/2 tsp ground cinnamon
Prepare 1/2 tsp ground ginger
Get 1/4 tsp ground nutmeg
Make ready 1/4 tsp ground cloves
Make ready 1 tsp baking powder
Get 1 tsp baking soda
Take 1 tsp salt
Prepare 1 1/2 c all purpose flour
Take Maple glaze
Make ready 1 1/4 c powdered sugar
Prepare 1 tbsp milk
Take 2 tbsp butter
Prepare 1 tbsp maple syrup
Get 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
Combine all ingredients above (except for maple glaze) until well mixed.
Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
So that’s going to wrap this up for this special food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!