Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin Pie Bars is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Pie Bars is something which I’ve loved my whole life.

Treats like pumpkin cake, pumpkin bars, pumpkin bread, pumpkin roll, and… pumpkin pie bars!! Specifically with a toasted pecan/graham cracker crust and a dollop of fresh whipped cream on top. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust!

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Bars:

1. Take Crust :
2. Prepare 9 full sheets of graham crackers (or 1 1/4 cup graham cracker crumbs)
3. Make ready 1/2 cup chopped pecans
4. Make ready 2 tbsp. granulated sugar
5. Prepare 5 tbsp. unsalted butter, melted
6. Get Filling :
7. Get 1 can (15 oz.) pumpkin puree
8. Take 1 cup brown sugar (light or dark)
9. Get 2 large eggs
10. Get 1 1/2 cups heavy cream
11. Get 1 tsp. pure vanilla extract
12. Make ready 1 tbsp. cornstarch
13. Get 1 1/2 tsp. pumpkin pie spice
14. Take 1 tsp. ground cinnamon
15. Make ready 1/4 tsp. salt
16. Take 1/8 tsp. ground pepper

Pumpkin pie bars are a delicious fall dessert. They are the perfect marriage of a pecan and (Are you with me on this one?) This easy pumpkin pie bars recipe is delicious!! I'm not even a fan of pumpkin. Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, they are also so much easier to make than a traditional pie.

Instructions to make Pumpkin Pie Bars:

1. Preheat your oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
2. In a food processor, pulse the graham crackers and pecans together until they turn to crumbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
3. Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it's done remove from the oven and set it aside until your ready with the pie filling.
4. For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
5. Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
6. Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it's cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
7. Once chilled and you're ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.

Shortbread Pumpkin Pie Bars Recipe Tips. To freeze, freeze solid on a plate and then store in a freezer bag for up. Plus, naturally sweetened and a no-fuss crust. The perfect plant-based, gluten-free dessert for fall! Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd.

So that’s going to wrap this up for this exceptional food pumpkin pie bars recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!