Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin crunch cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Crunch Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Crunch Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crunch Cake:

1. Take 1-15 OZ can pumpkin puree
2. Prepare 1-12 OZ can evaporated milk
3. Get 4 eggs
4. Take 1 1/2 cups sugar
5. Get 2 tsp pumpkin pie spice
6. Get 1 tsp salt
7. Prepare 1/2 ish box of yellow cake mix
8. Prepare 1 Cup pecans
9. Prepare 1 Cup (2 sticks) melted butter

Instructions to make Pumpkin Crunch Cake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
4. Sprinkle with chopped pecans.
5. Pour the melted butter evenly over the top.
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

So that is going to wrap this up for this special food pumpkin crunch cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!