Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin pie overnight oats. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Pie Overnight Oats is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Pie Overnight Oats is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Overnight Oats:

1. Prepare 1 cup old fashioned rolled oats
2. Take 1/2 cup milk of choice
3. Make ready 1/2 cup yogurt of choice
4. Make ready 1/2 cup pumpkin puree
5. Get 2 tbsp. maple syrup
6. Take 2 tsp. chia seeds
7. Make ready 1 tsp. vanilla extract
8. Make ready 1/2 tsp. pumpkin pie spice

Steps to make Pumpkin Pie Overnight Oats:

1. In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
2. Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
3. That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.

So that’s going to wrap it up for this special food pumpkin pie overnight oats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!