Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek salad, with cured meats and vinaigrette. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Classic Greek vinaigrette is more than just a red wine vinaigrette with a little oregano for color. Nope, this classic gets its sass from the one-two This basic mixture can be used straight-up as a salad dressing or as a marinade for fresh vegetables, roasted vegetables, and meats — especially those. Traditional Greek salad of crisp lettuce, sweet tomato and cucumber, briny olives, salty feta cheese and lemony Greek The simple ingredients make it a great accompaniment to marinated and/or grilled meats.

Greek salad, with cured meats and vinaigrette is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Greek salad, with cured meats and vinaigrette is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek salad, with cured meats and vinaigrette:

1. Take dried cured ham (salontro, salami, panchetta)
2. Take tomatoes
3. Prepare cucumber
4. Get red onions
5. Get phetta cheese
6. Get basil
7. Take mint
8. Make ready vinegar
9. Get oil
10. Make ready mustard

There is nothing delicate about a Greek salad. It's one of those simple, earthy dishes composed of what the rocky Greek soil and searing growing-season temperatures sustain. An authentic Greek salad is clean and elemental, what you'd get at a small Aegean taverna overlooking a sunny bay. This post may contain affiliate links.

Instructions to make Greek salad, with cured meats and vinaigrette:

1. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.
2. Cut your onions in a fine dice and combine with the other vegetables.
3. Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.
4. The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.
5. Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.
6. Drizzle over a few spoons of the dressing and top with basil and mint

Summer may be over, but I am still in summer salad mode. All I seem to want to eat lately are salads, salads, and more salads! To make the vinaigrette, whisk together the olive oil and lemon juice in a small bowl. Add the remaining ingredients and whisk again. Divide the salad between four salad bowls.

So that’s going to wrap it up for this exceptional food greek salad, with cured meats and vinaigrette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!