Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pie, winter luxury. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flesh is silky smooth with just the right amount of sweetness. When cut into a wedge on a plate, it holds its shape, color, & flavor long after the competition has keeled. Makes the most velvety pumpkin pie you'll ever eat!

Pumpkin Pie, Winter Luxury is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie, Winter Luxury is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin pie, winter luxury using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie, Winter Luxury:

1. Make ready 1 Sugar Pumpkin
2. Make ready 1 cup Sugar
3. Get 1.5 teaspoon Cinnamon
4. Prepare 1 teaspoon Ground Cloves
5. Make ready 1 teaspoon Ground Allspice
6. Prepare 1/2 teaspoon Ground Ginger
7. Get 1/2 teaspoon Vanilla Extract
8. Get 1/2 teaspoon Salt
9. Prepare 4 Eggs
10. Take 3 cup Pumpkin Glop
11. Take 1.5 cans (12 oz) Sweetened Condensed Milk
12. Take 1 teaspoon Pumpkin Spice

Porcelain Doll's deep-orange, sweet flesh can be used for pies, soup, and gourmet culinary delights. Deep orange and slightly netted with sweet, tender flesh. In The Compleat Squash, author Amy Goldman says, "Winter Luxury Pie makes the smoothest and most velvety. Buy Winter Luxury Pie pumpkin seeds in packet to bulk quantities.

Instructions to make Pumpkin Pie, Winter Luxury:

1. Yield: One 9-inch deep dish pie or two 8-inch shallow pies. Preheat oven to 350 degrees.
2. Wash the exterior of the pumpkin in cool or warm water, no soap.
3. Cut the pumpkin in half. A serrated knife and a sawing motion works best - a smooth knife is more likely to slip.
4. Scrape the insides. You want to get out that stringy, dangly stuff that coats the inside surface. Note: can save seeds to cook separately.
5. Place it cut side down into a covered oven container. Fill container with 3/4" water. Cover the ovenproof container (with a lid), and pop it in a 350 F (165 C) oven. - - It normally takes about 45 minutes to 90 minutes (it can vary a lot!); just test it periodically by sticking it with a fork to see if it is soft!
6. Scoop out the cooked pumpkin.
7. Puree the pumpkin. - - To get a nice, smooth consistency, I use a Pillsbury hand blender. By blending it, you give the pie a smooth, satiny texture; rather than the rough graininess that is typical of cooked squashes. - - Note: You may freeze the puree or pie filling to use it later! Just use a freezer bag or other container to exclude as much air as possible. It should last a year or more in a deep freezer.
8. Mix in all ingredients. Make the pie crust (I use Pillsbury) - - It is also time to start preheating the oven. Turn it on and set it to 425 F.
9. Bake at 425 F for the first 15 minutes, then turn the temperature down to 350 F and bake another 45 to 60 minutes, until a clean knife inserted into the center comes out clean.

We stock a wide range of pumpkin seeds. Summer vine, originating from the America. The great tasting, sweet smooth flesh with a silky texture are ideal for pies or puree. Winter Luxury is not only a attractive ornamental but is also superb for eating. The Winter Luxury Heirloom Pie Pumpkin is also one of the best tasting.

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