Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, calzone. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calzone is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Calzone is something which I’ve loved my entire life. They’re nice and they look wonderful.

Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.

To begin with this recipe, we have to first prepare a few ingredients. You can cook calzone using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Calzone:

1. Take 3 1/2 cup all-purpose flour
2. Make ready 1 envelope active dry yeast
3. Take 1 tsp salt
4. Prepare 1 cup hot water
5. Take 2 tbsp oil
6. Make ready 2 eggs
7. Prepare 1 marinara sauce
8. Take 2 cup grated cheese (Colby works best)
9. Get 1 packages pepperoni, Canadian bacon, hamburger, or meat of your choice
10. Get 1 onion, peppers, olives, pineapple, or filling of your choice
11. Get 1 egg, whisked and set aside

This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Pizza calzone on wooden board on napkin on wooden table.

Instructions to make Calzone:

1. For the dough: Mix flour, salt, and yeast.
2. Mix in oil, egg, and hot water. Stir until sticky but firm and pulling away from the sides of the bowl. Let set 5 minutes.
3. Divide dough into 4 pieces.
4. Roll each piece of dough into circles approximately 1/4 inch thick.
5. Add marinara, leaving 1/2-1 inch free of any sauce or filling at the edge of the dough
6. Top with ingredients of choice (pictured is pepperoni). Top this with 1/2 cup of cheese.
7. Fold dough in half over the top of the ingredients so that bit looks like a half circle. Roll the edge together to seal.
8. Place on baking sheet and brush tops with egg wash
9. Bake at 400°F for about 25 minutes. Allow to cool before eating

Strudel with ham, cheese and vegetables closeup. horizontal. Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.

So that is going to wrap it up with this special food calzone recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!