Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet biscuits and gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sweet biscuits and gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. sweet biscuits and gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

Vegan Biscuits & Gravy made from scratch with pantry staples are the ultimate morning comfort food! This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. Biscuits and Gravy are one of the best southern breakfasts ever.

To begin with this recipe, we have to prepare a few components. You can cook sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make sweet biscuits and gravy:

1. Take 1 lb sausage of choice
2. Prepare 1/4 cup heavy whipping cream
3. Get 1/4 cup flour
4. Get 2 cup milk
5. Get 3 tbsp honey
6. Prepare 1 can honey biscuits
7. Prepare 4 tbsp of unsalted butter
8. Make ready 1 salt and pepper to taste

Cut the biscuits in half and pour the gravy over the biscuits. If you want just a plain milk gravy recipe, form the sausage into patties and brown. Remove them from the skillet to use to make sausage biscuits and continue the recipe the same way. I hope you enjoy this southern biscuits and gravy.

Steps to make sweet biscuits and gravy:

1. preheat oven for 375 after heated place biscuits in the oven
2. in a large frying pan cook sausage until fully cooks and set aside out of grease.
3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!

Cut each biscuit in half horizontally. Top with a scoop of ice cream, drizzle with creme anglaise and. Biscuits with sausage gravy is one of my favorite meals to make for breakfast. I don't know if it's because I prefer savory meals like this one when I first As easy as it is to buy biscuits out of a can, there is something special about a homemade biscuit that adds to the essence of biscuits and gravy. If you go for breakfast sausage, the flavor can range from spicy to.

So that is going to wrap it up with this special food sweet biscuits and gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!